Best baking hacks

Here are some baking hacks that can help improve your baking game:

1. Use parchment paper: Line your baking sheets and cake pans with parchment paper to prevent sticking and make clean-up easier.
2. Room temperature ingredients: Most recipes call for ingredients to be at room temperature for a reason. When baking with room temperature ingredients, they incorporate better into the recipe and can create a smoother batter or dough.
3. Use an oven thermometer: Ovens can vary in temperature and may not always be accurate. Using an oven thermometer can help ensure your baked goods are cooked at the correct temperature.
4. Use a kitchen scale: Weighing your ingredients instead of measuring them with cups and spoons can help ensure accuracy and consistency in your baking.
5. Use a cookie scoop: A cookie scoop can help make uniform sized cookies and can also be used for other items like muffins or cupcakes.
6. Freeze dough: If you don't want to bake a full batch of cookies or muffins at once, freeze the dough or batter and bake it later.
7. Use a pastry brush: Use a pastry brush to brush melted butter, egg wash, or glaze onto your baked goods for a more even distribution.
8. Use a silicone baking mat: A silicone baking mat can be used instead of parchment paper and is reusable.
9. Add an extra egg yolk: Adding an extra egg yolk to your recipe can make your baked goods richer and more tender.
10. Use a water bath: A water bath can be used for custards or cheesecakes to help prevent cracking and create a smoother texture.

Remember, baking is a science and small changes can make a big difference. So experiment and have