How to bake the best German Chocolate Cake
Heather Davis • April 17, 2023
For a moist German Chocolate Cake follow this recipe
German Chocolate Cake is a classic dessert that is beloved by many. It is a rich and decadent cake that is perfect for special occasions or for satisfying a sweet tooth. Here's a recipe for baking the best German Chocolate Cake:
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup butter, room temperature
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
For the frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter, cut into small pieces
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate mixing bowl, whisk together the buttermilk, butter, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Gradually add the hot water to the batter, stirring until the batter is smooth and well combined.
- Divide the batter evenly between the prepared cake pans, and bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
- Allow the cakes to cool completely in the pans before removing them.
- While the cakes are cooling, make the frosting. In a medium saucepan, whisk together the evaporated milk, sugar, egg yolks, and butter.
- Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
- Remove the pan from the heat, and stir in the vanilla extract, coconut, and pecans until well combined.
- Allow the frosting to cool slightly before using it to frost the cakes.
- To assemble the cake, place one of the cake layers on a cake plate or serving platter. Spread a generous amount of frosting over the top of the cake layer.
- Place the second cake layer on top of the frosting, and spread a generous amount of frosting over the top of the second cake layer.
- Use the remaining frosting to frost the sides of the cake, swirling the frosting with a spatula for a decorative effect.
- Serve and enjoy your delicious German Chocolate Cake!
Pu mpkin spice season has officially arrived, and at Chic Sweets Bakery in Northwest Houston, we’re celebrating with one of our most beloved treats—Pumpkin Spice Bars. These bars are soft, flavorful, and topped with sweet cream cheese frosting, making them the perfect way to welcome autumn. Whether you’re cozying up at home or sharing with friends, Pumpkin Spice Bars bring comfort and joy with every bite. The popularity of pumpkin spice has grown tremendously over the years, but our recipe holds true to the homemade flavors Houston families love. With just the right balance of cinnamon, nutmeg, and cloves, each bar tastes like a slice of pumpkin pie in handheld form. It’s the perfect way to enjoy the season without waiting for Thanksgiving dinner. At Chic Sweets Bakery, we bake Pumpkin Spice Bars fresh for our 1960/Champions neighbors every fall. They’ve become a tradition for many of our customers, who stop by year after year as soon as they return to the menu. We’re proud to keep that tradition alive, honoring both the flavor of the season and the community that supports us. Pumpkin Spice Bars are also versatile—they make wonderful additions to office gatherings, school events, and weekend brunch tables. If you’re hosting guests, bringing a tray of these bars guarantees you’ll leave with an empty dish and plenty of compliments. They’re easy to serve, easy to share, and impossible to resist. Our bakery loves being part of Houston’s fall celebrations, from football season get-togethers to church functions and neighborhood block parties. Pumpkin Spice Bars are one of those desserts that make everyone smile, no matter the occasion. They capture the warmth of fall in each delicious square. If you’re craving the flavor of autumn, stop by Chic Sweets Bakery in the 1960/Champions area today. Whether you take home a few bars for yourself or a box to share, our Pumpkin Spice Bars are the ultimate fall dessert for Houstonians who love seasonal sweets.