How to bake banana nut bread
The revival of banana nut bread
The revival of Banana Nut Bread
Over the last 2 years banana nut bread has exploded in popularity. Research any social media platform and you will find individuals showcasing their best banana nut bread across the internet.
I am sharing with you my treasured banana nut bread recipe. This banana nut bread can be found at many of our partnerned coffeeshops in the greater Houston area.
I created this short and sweet tutorial to demonstrate just how easy it is to bake this recipe. Discover my secret tips and also the secret ingredient I add to transform this traditional bread into a healthier version.
Feel free to leave your comments or questions in the comment section and I’d be delighted to reply. Bon appetite!
Banana Nut Loaf
2 cups all-purpose flour
1 1/2 teaspoon baking soda
3/4 teaspoon cinnamon
3/4 teaspoon salt
1 1/2 cup sugar
3 eggs
3/4 cup canola oil
4 ripened bananas
1 teaspoon vanilla
1 cup nuts (walnuts preferred)
2 tablespoons chia seeds (optional)
1. Preheat oven to 350 degrees.
2. Mash bananas using a pastry cutter.
3. Mix wet ingredients together.
3. Whisk dry ingredients and combine with wet ingredients.
4. Pour into a greased loaf pan.
5. Bake for 1 hour and 10 minutes.
6. Allow to cool for 30 minutes before removing from the pan.
