Strawberry Teacakes

An elegant reclamation of a mid-century ritual. Our signature tea cake is reimagined as a delicate, cloud-soft pastry infused with the bright, concentrated sweetness of sun-ripened summer strawberries. Baked with cultured brown butter and a whisper of fresh vanilla bean, it balances a tender, melting center with a crisp, sugar-dusted edge. A luxurious accompaniment to your afternoon pause .

Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Brown butter (pasteurized cream [milk], natural flavors), Strawberriy extract, Eggs, Buttermilk (cultured lowfat milk, salt, vitamin A palmitate, vitamin D3), Vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth), Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Salt, Ground nutmeg.

Contains: Wheat, Milk, Eggs.