Strawberry Buttercream Cake

This strawberry buttercream cake is soft, tender, and bursting with real strawberry flavor. Made with fresh strawberries folded directly into the cake, each layer is naturally fruity and perfectly moist. It’s finished with a silky strawberry Swiss buttercream—light, smooth, and not overly sweet—made with real strawberry purée for a clean, fresh taste. Every bite is balanced, elegant, and unmistakably homemade, celebrating strawberries in their best form.

Sugar, Butter (Cream, Salt), Cake Flour (Wheat Flour), Fresh Strawberries, Eggs, Milk, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Cornstarch), Vanilla Extract, Salt.

Contains: Wheat, Milk, Eggs