Pecan teacakes

A deeply aromatic, textured luxury. We’ve taken our signature old-fashioned butter dough, infused it generously with pure vanilla bean extract, and folded in crisp, toasted Southern pecans. The natural, earthy oil of the roasted pecans melts beautifully into our cultured brown butter base, creating an incredibly rich crumb with a satisfying, nutty crunch.

Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Brown butter (pasteurized cream [milk], natural flavors), Pecans, Eggs, Buttermilk (cultured lowfat milk, salt, vitamin A palmitate, vitamin D3), Vanilla extract (alcohol, water, vanilla bean extractives), Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Salt.

Contains: Wheat, Milk, Eggs, Pecans (Tree Nuts).