Lemon Teacakes

A pristine tribute to the traditional Southern tea cake. This version relies on the clean, nostalgic brightness of pure lemon extract, woven seamlessly into a rich, old-fashioned butter dough. Soft and pillowy at its center with a delicate, golden edge, it delivers a bright kiss of citrus that deepens the warm, comforting flavor of cultured brown butter. Simple, elegant, and timeless.

Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Brown butter (pasteurized cream [milk], natural flavors), Eggs, Buttermilk (cultured lowfat milk, salt, vitamin A palmitate, vitamin D3), Lemon extract (alcohol, water, oil of lemon), Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Salt, Ground nutmeg.

Contains: Wheat, Milk, Eggs.