Gluten-Free Brownie

Gluten-Free Brownies

Ingredients: Cane Sugar, Tapioca Starch, Rice Flour, Unsalted Butter (pasteurized cream (milk) natural flavoring), Cocoa (processed with alkali), Eggs, Baking Powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), Salt, Vanilla Extract. (Contains milk and eggs)

Manufactured in a facility that processes tree nuts.