Chocolate Cake

This rich chocolate cake is deeply indulgent yet perfectly balanced, with a subtle hint of espresso that intensifies the chocolate flavor without overpowering it. Made with a blend of butter and canola oil, the crumb is exceptionally moist and tender, while buttermilk adds a gentle tang and softness. Notes of vanilla round out the sweetness, and a careful balance of baking soda, baking powder, and salt ensures a light, well-risen texture. Finished with powdered sugar for a smooth, refined sweetness, this cake delivers a bold chocolate experience with a quietly sophisticated depth.

I ngredients: Sugar, wheat flour, buttermilk (cultured milk), butter (cream, salt), canola oil, powdered sugar (sugar, cornstarch), espresso (coffee, water), vanilla extract (water, alcohol, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch), baking soda (sodium bicarbonate), salt.