Carrot Cake

This classic carrot cake is moist, warmly spiced, and made with real shredded carrots for natural sweetness and tender texture. Chopped walnuts add a satisfying crunch and nutty depth in every bite. It’s generously frosted with real cream cheese butter frosting, adding a rich, tangy smoothness that perfectly complements the cake’s soft crumb and comforting flavors.

Ingredients: Sugar, wheat flour, carrots, buttermilk (cultured milk), butter (cream, salt), canola oil, walnuts, cream cheese (pasteurized milk and cream, salt, carob bean gum), powdered sugar (sugar, cornstarch), vanilla extract (water, alcohol, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch), spices (cinnamon, ginger, cloves), baking soda (sodium bicarbonate), salt.

Contains: Milk, Wheat, Tree Nuts (Walnuts).