Biscoff Bourbon Pound Cake

This Bourbon Biscoff Pound Cake is a decadent twist on the classic Southern pound cake. Velvety cream cheese and rich butter create an ultra-tender crumb, while a generous swirl of Biscoff spread infuses each bite with warm caramelized cookie flavor. A splash of bourbon deepens the sweetness and adds a subtle, aromatic warmth that pairs beautifully with the spiced notes of the Biscoff. Baked to golden perfection, this cake is dense, moist, and irresistibly fragrant—perfect on its own, or topped with a drizzle of melted Biscoff, whipped cream, or fresh berries. It’s the kind of dessert that feels both comforting and luxuriously indulgent.

Ingredients:
Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (Cream, Natural Flavor), Cream Cheese (Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Biscoff Spread (Cane Sugar, Vegetable Oils [Palm Oil, Canola Oil], Brown Sugar, Soy Flour, Salt, Cinnamon), Milk, Bourbon (Alcohol, Water), Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt.

Contains: Wheat, Eggs, Milk, Soy