Almond Teacakes

A beautiful, nut-forward twist on our foundational heirloom recipe. We’ve infused our traditional old-fashioned buttermilk dough with pure, sweet almond extract—a classic Southern pantry secret that coaxes out the rich, deep flavors of our cultured brown butter. Hand-pressed with delicate, shaved almond slivers before hitting the oven, these tea cakes bake up with a gorgeous, toasted crunch that perfectly balances the soft, pillowy center.

Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Brown butter (pasteurized cream [milk], natural flavors), Almonds, Eggs, Buttermilk (cultured lowfat milk, salt, vitamin A palmitate, vitamin D3), Almond extract (alcohol, water, oil of bitter almond), Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Salt.

Contains: Wheat, Milk, Eggs, Almonds (Tree Nuts).